[Sca-cooks] Happy Bastille Day, everybody!

Mark S. Harris marksharris at austin.rr.com
Tue Jul 14 15:38:32 PDT 2009

Saint Phlip suggested:

<<< Well, today is also the running of the bulls. How abour Bouef
Bourguignon? Or possibly Long Pig Bourguignon? >>>

Uh, I don't know. Haven't we discussed that all that extra adrenaline  
adds toughness or unwanted taste to the meat?


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