[Sca-cooks] Information, Please
johnnae at mac.com
Sun Jul 19 19:15:04 PDT 2009
West to east?
Allspice, vanilla, chilli peppers, including paprika
Stefan li Rous wrote: An herb/spice that was imported from the West to
the East, rather than the other direction. We've talked about some local
spices before, such as mustard, but this is the first that I can
remember being traded from the West to the East, except perhaps for
saffron. Anyone know of any others (herb or spice)?
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