johnnae at mac.com
Mon Jul 20 10:50:26 PDT 2009
Glad to have been of help. I too think that SCA Cooks is the best
and most helpful of the cookery lists. (And of course SCA Subtleties
is the best specialized narrow focused list ;-) )
Let me know if your apprentice needs more.
There's a good summary of the Doctor Steven's water in MWBoC
and that version also uses pellitory.
For documentation purposes and interesting reading, C. Anne Wilson's
Water of Life talks about cordial waters too and is worth a look.
Hope this helps
(Pennsic starts 7/24... Can hot dish discussions be far behind? Prepare
Mairi Ceilidh wrote:
> Johnnae, when I grow up I want to be just like you. The time and effort you
> put into research for all of us is remarkable, and beyond generous. Thank
> you from the bottom of my heart for finding what would have hidden from me
> for ever. I know that my apprentice will put the information to good use,
> and give credit where credit is due.
> This goes for everyone who responded to my query for information on an herb
> this is unfamiliar to me. Of all the egroups to which I belong, this is the
> most helpful, friendly and sharing.
> Thank You!!! Mairi Ceilidh
> <snipped out of consideration for those who get this in digest form>
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