[Sca-cooks] Another New Art in Food Book

[Johnna Holloway]

Here's another forthcoming excuse to spend money too.
But think of them as Christmas/holiday presents...

Johnnae

Tastes and Temptations: Food and Art in Renaissance Italy by John Varriano
University Of California Press, to be published  Nov  2009
California Studies in /Food/ and Culture #27:
*ISBN-10: *
0520259041
*ISBN-13: *
9780520259041
http://www.ucpress.edu/books/pages/11332.php

AND there's also
Zanini De Vita, Oretta
Encyclopedia of Pasta <http://www.ucpress.edu/books/pages/11106.php>
California Studies in Food and Culture, 26 
<http://www.ucpress.edu/books/series/csfc.php>
$29.95 hardcover; 9780520255227 which is due in October
http://www.ucpress.edu/books/pages/11106.php

> http://www.polistampa.com/asp/sl.asp?id=4800
> Amazon lists it too.
> http://www.amazon.com/Invito-mercante-Trecento-Invitation-Merchant/dp/8859606101 
>
>
>    * *Paperback:* 48 pages
>    * *Publisher:* Edizioni Polistampa; Bilingual edition (December 31,
>      2009)
>
>
> Johnnae
>
> Mairi Ceilidh wrote:
>> Thanks a lot.  I need help spending money ;-p
>>
>> Mairi Ceilidh
>>
>> Invito alla mensa del mercante del Trecento/ An Invitation to the Table
>> of a Merchant of the Trecento: Usi, arnesi e ricette della cucina
>> medievale / Customs, Utensils and Recipes in the Medieval Kitchen
>> edited by Rosanna Caterina Proto Pisani, translated by Josephine Rogers
>> Mariotti
>> ISBN-13: 978-88-596-0610-9 ISBN-10: 88-596-0610-1 Paperback. Not yet 
>> published - advance orders taken. Price US $15.00
>>
>> http://www.oxbowbooks.com/bookinfo.cfm/ID/69910//Location/DBBC
>>
>