[Sca-cooks] [MCG] Scappi Bread Pudding Recipe
dailleurs at liripipe.com
Wed Jul 22 11:46:40 PDT 2009
one of my personal faves :)
with enough fat (marrow or suet or butter as indicated in some other contemporary ones) and cream and eggs it comes out as a lovely smooth texture. yum!
best warm, in my experience, but with some tweaking I bet it could be room temp too (especially with more cream on top :))
--AM, who can feel her arteries hardening even now!
On Wed 09/07/22 12:43 , David Walddon david at vastrepast.com sent:
> Thanks Raphaella.
> It is almost right. Not quite.
> I think I will use the Robert May for now.
> To make an Italian Pudding
> Take a fine manchet and cut it in square pieces like dice, then put to
> ithalf a pound of beef-suet minced small, raisins of the sun, cloves,
> mace,minced dates, sugar, marrow, rosewater, eggs, and cream, mingle all
> thesetogether, put them into a buttered dish in less than an hour it will be
> baked and when you serve it, scrape sugar on it.
> I will be posting comments (not finished recipes I didn't measure
> anything!)for the food at coronation on www.vastrepast.net
> this evening. I am gladthat no veggie guy liked the swiss chard. The pork to greens ration was
> probably what did it.
> On 7/22/09 10:09 AM, "Raphaella DiContini" <raphaell
> ad at yahoo.com> wrote:
> > I'm not sure if it's exactly what you're looking
> for but on page 565, item 69.> To prepare a thick soup of bread pudding for a
> meat or lean day, and> item 70. to prepare bread pudding with almond
> > I hope this helps.
> > In joyous service,
> > Raffaella
> > P.S. any chance you might post the Scappi
> recipes from this weekend to vast> repast? They were absolutely amazing. Even
> Mr.NoVeggies loved the greens.>
> > --- On Wed, 7/22/09, David Walddon <david at va
> strepast.com> wrote:>
> >> From: David Walddon <david at va
> strepast.com>>> Subject: [Sca-cooks] Scappi Bread Pudding
> Recipe>> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>, "Culinary List>> List" <mad
> -cul-gld at antir.sca.org>>> Date: Wednesday, July 22, 2009, 9:50
> AM>> So Scappi is a BIG book and I
> have>> not found a bread pudding recipe in
> it.>> Has anyone else?
> >> I have some English Elizabethan recipes but
> I have some>> left over bread and
> >> would like to make one from
> Scappi.>> Eduardo
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