[Sca-cooks] Agave syrup
johnnae at mac.com
Sat Jul 25 19:19:30 PDT 2009
Cheaper book would be this one: Baking with Agave Nectar
By Ania Catalano, Lara Hata
Agave mead is mentioned in Doña Tomás
By Thomas Schnetz, Dona Savitsky, Mike Wille, Ed Anderson, Richard
There's a full view of this one: Notes on Agave and Furcraea in India
By James Ramsay Drummond, David Prain
Apparently it's a vegan thing and used instead of honey.
> There is a book-- Agaves of Continental North America
> By Howard Scott Gentry
Does anyone know the history of agave syrup also called agave nectar?
Has anyone fermented with it, like honey, to produce an agave "mead" or
experimented with the light, medium, and dark varieties sold?
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