[Sca-cooks] Agave syrup

Terry Decker t.d.decker at att.net
Sat Jul 25 21:19:56 PDT 2009

Pulque is the simple fermentation of agave nectar.  Tequila is the 
distillate of pulque.


----- Original Message ----- 
From: "Susan Lin" <susanrlin at gmail.com>

> My husband says "yes" it's called tequila.
> On 7/25/09, Daniel & Elizabeth Phelps <dephelps at embarqmail.com> wrote:
>> Does anyone know the history of agave syrup also called agave nectar? 
>> Has
>> anyone fermented with it, like honey, to produce an agave "mead" or
>> experimented with the light, medium, and dark varieties sold?
>> Daniel

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