[Sca-cooks] Agave syrup

Johnna Holloway johnnae at mac.com
Sun Jul 26 06:22:24 PDT 2009

There are posts on blogs about doing it.


Daniel & Elizabeth Phelps wrote:
> Be that as it may it appears that pulque is made from the raw natural 
> juice of the agave plant.  Agave syrup, aka agave nectar as sold, is a 
> procesed product.  Has anyone fermented this processed product?  
> Perhaps in the production of  "Vegan Mead" or is there a problem 
> fermenting with yeast inulin/fructosan?
> Daniel

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