[Sca-cooks] Tapas

Sharon Palmer ranvaig at columbus.rr.com
Tue Jul 28 20:50:51 PDT 2009

>Recipe 199 in Sabina Welserin is Spanisches Geba:ck machen (To make 
>Spanish pastries).  The recipe can be translated as being a sweet 
>empanada.  This would likely be a late period example of a tapa, 
>although the word is not used.

Rumpolt also has Spanish pastries, both sweet and savory.

But Tapas are more a way of serving than a specific recipe.  A recipe 
that might be served as a tapa, is not a tapa if its a part of a 
regular meal, or that's what I've read anyway.



More information about the Sca-cooks mailing list