[Sca-cooks] OT, OOP Preparing veggies for the Freezer

chawkswrth at aol.com chawkswrth at aol.com
Thu Jul 30 18:01:28 PDT 2009

Thank you!


-----Original Message-----
From: Johnna Holloway <johnnae at mac.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thu, Jul 30, 2009 7:13 pm
Subject: Re: [Sca-cooks] OT, OOP Preparing veggies for the Freezer

Haven't done squash myself.?
Take a look at?
Several of these are extension documents so you might also try your own state's?
extension service and see what they have.?
chawkswrth at aol.com wrote:?
> As can happen in the Spring, I think I kinda, sorta overplanted. I have Squash...something like 30 plants To say that I am up to my waist in the lovely golden edible gourds is putting it mildly. > I have blanched and all before, doing the boiling water bath and sudden icing down method. Somewhere in my sweaty, sunbaked memory, I recall hearing about using the microwave to blanch water-based vegetables, such as Squash. > Has anyone done that? And can Squash slices be put in the dehydrator to dry them out a little and then freeze??
> ?
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