[Sca-cooks] OOP: beginner's bread books
t.d.decker at att.net
Thu Jul 30 22:44:05 PDT 2009
I use Nick Maglieri's How To Bake.
> My dad would really like to learn to make bread; I make it whenever I
> visit, but that's only once or twice a year. Even some of the bread
> available at Whole Foods doesn't meet his standards (he doesn't like soft
> bread, and even some of the multi-grain breads available these days are
> too squeezable). I can no longer remember how I learned to bake bread,
> and the books I use now would only confuse him. Can anybody recommend a
> good book (or a general cookbook with a good bread section) for a
> beginner? He's a competent cook, but not a baker.
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