[Sca-cooks] What kind of class would you attend?

[Susan Lin]

I'll be there if you let me know when and where.  I'll have to just watch as
I won't be packing any knives for the flight!  I'm pretty good with my stone
but I can always use a refresher.

Shoshanna

On Wed, Jul 1, 2009 at 2:19 PM, Guenievre de Monmarche <
guenievre at erminespot.com> wrote:

> Oooh! Oooh! I would love to be part of an informal knife skills class. And
> if you're available on the right day, well, I have a Rather Large Baronial
> Pavilion that I bet we could take over a corner of, as long as it wasn't
> too
> many people. (like, 5-6, not 20)
>
>
> Guenièvre
>
> On Wed, Jul 1, 2009 at 4:14 PM, Kingstaste <kingstaste at comcast.net> wrote:
>
> > I teach Knife Skills classes all the time, including sharpening.  I would
> > be
> > happy to meet up with you to give you a primer at Pennsic if you like.
> >  I'll
> > be there the second week.  I would offer my camp, but we are going to be
> > small and tight on space this time around.
> > Christianna
> >
> > -----Original Message-----
> > From: sca-cooks-bounces+kingstaste=mindspring.com at lists.ansteorra.org
>  > [mailto:sca-cooks-bounces+kingstaste <sca-cooks-bounces%2Bkingstaste><sca-cooks-bounces%2Bkingstaste>=
> > mindspring.com at lists.ansteorra.org] On
> > Behalf Of Elise Fleming
> > Sent: Wednesday, July 01, 2009 4:12 PM
> > To: sca-cooks
> > Subject: Re: [Sca-cooks] What kind of class would you attend?
> >
> > Gunthar asked:
> >  >So, what kind of class would you like to attend that is never or rarely
> >  >taught?
> >
> > Two, actually.  The first is a "make me do it and practice the
> > technique" knife-sharpening class.  I don't know how to do it.  I have
> > an electric knife sharpener that sits quiescent; I have my father's
> > whetstone; I have those two chopstick-like ceramic thingies that were
> > popular in the 70s or 80s. (They stick upright a different angles in a
> > board and you swipe the knife down them one at a time which sharpens
> > both sides.
> >
> > The second is one I attended and then forgot how to do - how to cut up
> > an onion in a reasonably professional manner.  I invented my own
> > technique years ago and need to learn - and practice - something else
> > (especially with sharper knives than I have!)
> >
> > Alys K.
> > --
> > Elise Fleming
> > alysk at ix.netcom.com
> > http://home.netcom.com/~alysk/ <http://home.netcom.com/%7Ealysk/<http://home.netcom.com/~alysk/>
> >
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