[Sca-cooks] Shelling pine nuts

[Susan Lin]

Sorry no.  We had a friend give us some and we had to crack each one with
our teeth as we were eating them.  Good luck!

I'd offer that putting them in a bag (or cloth) and hitting with a meat
tenderizer (flat side) but I'm guessing that might make for more crumbs than
big pieces.  If you find a good solution please let us know.

-S

On Sat, Jul 4, 2009 at 12:02 PM, Cheri or Anne <celticcheri at yahoo.com>wrote:

> Happy Independence Day for all fellow Americans.
>
> While driving through New Mexico I purchased two bags of unshelled pine
> nuts.  I'm asking if anyone know a good way to shell them 'in mass'?  It'd
> take forever one at the time.
>
> Thanks so much.
> Anne
>
> Go softly and gently for those you meet here will be
> those you know hereafter."
>
>
>
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>