[Sca-cooks] Shelling pine nuts

[Kathleen A Roberts]

On Sat, 4 Jul 2009 11:02:25 -0700 (PDT)
  Cheri or Anne <celticcheri at yahoo.com> wrote:
> Happy Independence Day for all fellow Americans.
>  
> While driving through New Mexico I purchased two bags of 
>unshelled pine nuts.  I'm asking if anyone know a good 
>way to shell them 'in mass'?  It'd take forever one at 
>the time.

i don't know as i have heard of any 'en mass' way of 
shelling them in the 20-odd years i have lived here. 
usually see people eating them like sunflower seeds... 
crack-spit-munch. 8)

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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