[Sca-cooks] paging Aislinn...honey cake question...
Mary + Doug Piero Carey
mary.doug at pierocarey.info
Mon Jul 6 17:28:31 PDT 2009
Aislinn, are you around?
A good long while ago, I seem to recall that it was you who posted
Natasha Varenka's Honey Cake recipe. I wanted to double check the oven
temperature. Is it really 275 F? That seems low to me, but I have no
experience using honey in baking except for one bread recipe. And
roughly how long does it take to approach golden brown?
thanks,
Maria from Alderford
More information about the Sca-cooks
mailing list