[Sca-cooks] Pie Funnel?

[Ian Kusz]

Is this the source of the rhyme?

On Tue, Jul 7, 2009 at 5:20 AM, Jane Boyko <jboyko at magma.ca> wrote:

> I think it is like the blackbirds I used to buy but bigger and easier to
> clean.  You insert it into the centre of the pie (not all the way down but
> definitely through the crust) and while the pie bakes the juices come up
> through the funnel and hopefully don't spill over too much.  If they do they
> just spread across the pie crust.  This keeps the juices from going over the
> side of the pie and onto the bottom of the oven where, as we all know, they
> can be difficult to clean off.
>
> Marina
>
>
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-- 
Ian of Oertha