[Sca-cooks] red currents
Johnna Holloway
johnnae at mac.com
Mon Jul 13 18:22:41 PDT 2009
You might try this article in the Florilegium _*currants*-msg - 9/20/08_
*Medieval* *currants*. *Red* or black *currants*,
Johnnae
tudorpot at gmail.com wrote:
> I just picked three quarts of red currents- as I'm new at this my
> period cookbooks are limited to one! So if anyone has a period recipe
> for these- preferably preserves, as there is no feast in the near
> future, I'd appreciate it.
> thanks,
> Freda
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