[Sca-cooks] Pennsic Pottery Cookery

Saint Phlip phlip at 99main.com
Fri Jul 17 11:23:24 PDT 2009


Don't know, but if not, I'm sure you can order from her.

On Fri, Jul 17, 2009 at 2:22 PM, Susan Lin<susanrlin at gmail.com> wrote:
> Will the artist be selling her wares at Pennsic?
> -S
>
> On Fri, Jul 17, 2009 at 9:15 AM, Saint Phlip <phlip at 99main.com> wrote:
>
>> For those of you who are interested in our experiments, here's some
>> pictures of the pottery we'll be using this year. Also, this is the
>> Lady's website, in case anyone would like to purchase any ;-)
>>
>> Here's pictures of the pottery we'll be using in the cooking
>> experiments at Pennsic
>>
>> On Tue, Jul 14, 2009 at 7:48 PM, Saint Phlip<phlip at 99main.com> wrote:
>> > Since you folks have expressed an interest, those of you who are going
>> > to Pennsic might be interested in what we're doing. We have a potter
>> > who has been experimenting with her pots in our camp. Here are a few
>> > pictures of the last three events:
>> >
>> > http://users.stlcc.edu/mfuller/pennsic2006cooking.html
>> > http://users.stlcc.edu/mfuller/pennsic2007cooking.html
>> > http://users.stlcc.edu/mfuller/pennsic2008cooking.html
>> >
>> > This is NOT a formal class, and is not announced as such. Instead, it
>> > is a group of interested people experimenting and making a meal over
>> > an open fire, using period style pottery, cast iron Dutch ovens,,
>> > spits, strings, grills, and whatever other bit of creativity we can
>> > come up with, to make ourselves a communal meal.
>> >
>> > Please bring yourselves, an interest, a recipe, and the ingredients
>> > necessary, and feel free to join the experiments. If you bring your
>> > own pots fine, if not that's fine too ;-) We'll have a few that need
>> > contents ;-)
>> >
>> > While we're striving to learn more about period cooking and
>> > authenticity, we will not toss you out of camp if you fail to meet
>> > some mysterious standard ;-) All you really need is a love of good
>> > food, and a willingness to learn ;-) We are a camp of cooks, so we'll
>> > have quite a few things available that you might find in any kitchen-
>> > including a propane freezer and range, running water, sharp knives and
>> > cutting boards, and assorted utensils.
>> >
>> > We will be doing this on both Wednesdays of War, with camp open at
>> > Noon, and food expected to be served about 7 PM. We often have a mini
>> > bardic, and chat afterwards, so brews and brewers and story tellers
>> > are also welcome.
>> >
>> > This will occur on BOTH Wednesdays of Pennsic, starting at Noonish
>> > until whenever, at SPCA camp, in W10, on the Lake near Orluk Oasis.
>> > There will be a sign on the Roman Road pointing to camp, and almost
>> > anyone in the area can point you to me (Phlip or Saint Phlip) or our
>> > camp.
>> >
>> > Please feel free to join us ;-)
>> >
>> >
>> >
>> >
>> >
>> > --
>> > Saint Phlip
>> >
>> > Heat it up
>> > Hit it hard
>> > Repent as necessary.
>> >
>> > Priorities:
>> >
>> > It's the smith who makes the tools, not the tools which make the smith.
>> >
>> > .I never wanted to see anybody die, but there are a few obituary
>> > notices I have read with pleasure. -Clarence Darrow
>> >
>>
>>
>>
>> --
>> Saint Phlip
>>
>> Heat it up
>> Hit it hard
>> Repent as necessary.
>>
>> Priorities:
>>
>> It's the smith who makes the tools, not the tools which make the smith.
>>
>> .I never wanted to see anybody die, but there are a few obituary
>> notices I have read with pleasure. -Clarence Darrow
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow



More information about the Sca-cooks mailing list