[Sca-cooks] Scappi Bread Pudding Recipe

[Raphaella DiContini]

I'm not sure if it's exactly what you're looking for but on page 565, item 69. To prepare a thick soup of bread pudding for a meat or lean day, and 
item 70. to prepare bread pudding with almond milk.

I hope this helps. 

In joyous service, 
Raffaella   
P.S. any chance you might post the Scappi recipes from this weekend to vast repast? They were absolutely amazing. Even Mr.NoVeggies loved the greens. 


--- On Wed, 7/22/09, David Walddon <david at vastrepast.com> wrote:

> From: David Walddon <david at vastrepast.com>
> Subject: [Sca-cooks] Scappi Bread Pudding Recipe
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>, "Culinary List List" <mad-cul-gld at antir.sca.org>
> Date: Wednesday, July 22, 2009, 9:50 AM
> So Scappi is a BIG book and I have
> not found a bread pudding recipe in it.
> Has anyone else? 
> I have some English Elizabethan recipes but I have some
> left over bread and
> would like to make one from Scappi.
> Eduardo 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>