[Sca-cooks] Idea for an A&S Entry

[Antonia Calvo]

Phil Troy / G. Tacitus Adamantius wrote:

>
> On Jul 1, 2009, at 5:01 PM, Michael Gunter wrote:
>
>> Instead of just cooking a dish, it would probably be part of either
>>
>> performance or supported documentation, maybe you could do
>>
>> a demonstration of one of the recipes that can be accurately
>>
>> redacted to have two totally different results. Cook them together
>>
>> while following the instructions to the letter but using different
>>
>> interpretations.
>>
>>
>>
>> That could be fun and an eye-opener to the nuances of period
>>
>> cooking.
>
>
> Oooh! Oooh! I know just the recipe for this! It's a fruit-and-nut- 
> filled ravioli-like pastry, boiled and then finished on the grill...  
> the name of it is right on the tip of my tongue! Cusknoses, something  
> like that...
>


Cuskynoles?

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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