[Sca-cooks] Pennsic classes

[David Friedman]

>I didn't want to hijack the other classes thread.  Who's teaching what
>at Pennsic?  I know we have some chronic teachers on this list.  I'm
>repeating my two from last year: one on medieval table manners
>("Elbows Off the Table!") and one on de Nola ("Pomegranates, Peacocks,
>and Pork").
>
>Brighid ni Chiarain

Elizabeth and I, as usual, are teaching one on cooking from period 
recipes and one on period Islamic cooking.

There should be some new stuff in the latter, since we've started 
doing things from al-Warraq. His Khushkananaj recipe is considerably 
more detailed than al-Baghdadi's, for something similar but not 
identical.
-- 
David/Cariadoc
www.daviddfriedman.com