[Sca-cooks] What kind of class would you attend?
Stefan li Rous
StefanliRous at austin.rr.com
Fri Jul 3 21:22:48 PDT 2009
Gunthar asked about some food S & M: (I guess that's like food porn...)
<<< I need to learn the proper techniques for trussing, binding, tying
and bundling
meats. I can kind of make do, but my results are a far cry from
professional looking. And that is a class that is never taught. >>>
I would be interested in attending such a class. Does anyone know if
there are period references to trussing food in this way? Other than
perhaps on a spit? I think we may have discussed this before, but I'm
not sure.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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