[Sca-cooks] What kind of class would you attend?

[Stefan li Rous]

Gunthar asked about some food S & M: (I guess that's like food porn...)

<<< I need to learn the proper techniques for trussing, binding, tying  
and bundling
  meats. I can kind of make do, but my results are a far cry from  
professional looking. And that is a class that is never taught. >>>

I would be interested in attending such a class. Does anyone know if  
there are period references to trussing food in this way? Other than  
perhaps on a spit? I think we may have discussed this before, but I'm  
not sure.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****