[Sca-cooks] red currents

[tudorpot at gmail.com]

Thanks, I read it yesterday- did not see any recipes for preserves, 
several mentions of use in various dishes as an ingredient.

Freda

Johnna Holloway wrote:
> You might try this article in the Florilegium _*currants*-msg - 
> 9/20/08_ *Medieval* *currants*. *Red* or black *currants*,
>
> Johnnae
>
> tudorpot at gmail.com wrote:
>> I just picked three quarts of red currents- as I'm new at this my 
>> period cookbooks are limited to one! So if anyone has a period recipe 
>> for these- preferably preserves, as there is no feast in the near 
>> future, I'd appreciate it.
>> thanks,
>> Freda