[Sca-cooks] [MCG] Scappi Bread Pudding Recipe

[David Walddon]

I can re-warm it in the oven since we will be having it at Clinton!
It is one of my favorites as well.

Eduardo 

On 7/22/09 11:46 AM, "Anne-Marie Rousseau" <dailleurs at liripipe.com> wrote:

> one of my personal faves :)
> with enough fat (marrow or suet or butter as indicated in some other
> contemporary ones) and cream and eggs it comes out as a lovely smooth texture.
> yum!
> 
> best warm, in my experience, but with some tweaking I bet it could be room
> temp too (especially with more cream on top :))
> 
> --AM, who can feel her arteries hardening even now!
> 
> On Wed 09/07/22 12:43 , David Walddon david at vastrepast.com sent:
>> Thanks Raphaella.
>> It is almost right. Not quite.
>> I think I will use the Robert May for now.
>> 
>> To make an Italian Pudding
>> Take a fine manchet and cut it in square pieces like dice, then put to
>> ithalf a pound of beef-suet minced small, raisins of the sun, cloves,
>> mace,minced dates, sugar, marrow, rosewater, eggs, and cream, mingle all
>> thesetogether, put them into a buttered dish in less than an hour it will be
>> baked and when you serve it, scrape sugar on it.
>> 
>> I will be posting comments (not finished recipes I didn't measure
>> anything!)for the food at coronation on www.vastrepast.net
>> this evening. I am gladthat no veggie guy liked the swiss chard. The pork to
>> greens ration was
>> probably what did it.
>> 
>> Eduardo  
>> 
>> 
>> On 7/22/09 10:09 AM, "Raphaella DiContini" <raphaell
>> ad at yahoo.com> wrote:
>>> I'm not sure if it's exactly what you're looking
>> for but on page 565, item 69.> To prepare a thick soup of bread pudding for a
>> meat or lean day, and> item 70. to prepare bread pudding with almond
>> milk.> 
>>> I hope this helps.
>>> 
>>> In joyous service,
>>> Raffaella   
>>> P.S. any chance you might post the Scappi
>> recipes from this weekend to vast> repast? They were absolutely amazing. Even
>> Mr.NoVeggies loved the greens.>
>>> 
>>> --- On Wed, 7/22/09, David Walddon <david at va
>> strepast.com> wrote:>
>>>> From: David Walddon <david at va
>> strepast.com>>> Subject: [Sca-cooks] Scappi Bread Pudding
>> Recipe>> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>,
>> "Culinary List>> List" <mad
>> -cul-gld at antir.sca.org>>> Date: Wednesday, July 22, 2009, 9:50
>> AM>> So Scappi is a BIG book and I
>> have>> not found a bread pudding recipe in
>> it.>> Has anyone else?
>>>> I have some English Elizabethan recipes but
>> I have some>> left over bread and
>>>> would like to make one from
>> Scappi.>> Eduardo
>>>> 
>> _______________________________________________>> Sca-cooks mailing list
>>>> Sca-cooks at lists.ansteorra.org>>
>>>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>>>> 
>>> 
>>> 
>>>       
>> 
>> 
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>