[Sca-cooks] Agave syrup

[S CLEMENGER]

Don't they make tequila from it?
I've got a small bottle of it (agave syrup, not tequila, more's the pity!), 
and I use it about like I would honey (tea, oatmeal, whatnot).
--Maire


----- Original Message ----- 
From: "Daniel & Elizabeth Phelps" <dephelps at embarqmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, July 25, 2009 6:52 PM
Subject: [Sca-cooks] Agave syrup


> Does anyone know the history of agave syrup also called agave nectar?  Has
> anyone fermented with it, like honey, to produce an agave "mead" or
> experimented with the light, medium, and dark varieties sold?
>
> Daniel
>