[Sca-cooks] Agave syrup

[Johnna Holloway]

There are posts on blogs about doing it.
http://www.postpunkkitchen.com/forum/viewtopic.php?pid=320953




Johnnae



Daniel & Elizabeth Phelps wrote:
> Be that as it may it appears that pulque is made from the raw natural 
> juice of the agave plant.  Agave syrup, aka agave nectar as sold, is a 
> procesed product.  Has anyone fermented this processed product?  
> Perhaps in the production of  "Vegan Mead" or is there a problem 
> fermenting with yeast inulin/fructosan?
>
> Daniel