[Sca-cooks] Off-list Re: Boston Krème Brûlée & Fruit Tart (Fancy Dunkin’ Donuts) by FancyFastFood

[Antonia Calvo]

Phil Troy / G. Tacitus Adamantius wrote:

>
> On Jul 27, 2009, at 2:55 PM, Johnna Holloway wrote:
>
>> *Boston Krème Brûlée & Fruit Tart (Fancy Dunkin’ Donuts)* by  
>> FancyFastFood
>> is the featured recipe.
>>
>> *Wendy’s Napoleon (Fancy Baconator Combo)* by Adrian Fiorino of  
>> Insanewiches.com <http://www.insanewiches.com>
>>
>> Ok, why do I see a medieval version of this for a contest?
>>
>> Johnnae
>
>
> I dunno. You lost me somewhere in the middle of all this discussion 
> of  odd foods as I was sitting down to lunch of steamed Tibetan beef 
> momo  and a nice chilled veal tripe salad with chili oil, garlic and 
> black  beans...
>
> You people eat weird stuff.


Yup.  Just hand me the bleach and the eyedropper, please?


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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