[Sca-cooks] Off-list Re: Boston Krème Brûlée & Fruit Tart (Fancy Dunkin’ Donuts) by FancyFastFood
Antonia Calvo
ladyadele at paradise.net.nz
Mon Jul 27 14:43:14 PDT 2009
Phil Troy / G. Tacitus Adamantius wrote:
>
> On Jul 27, 2009, at 2:55 PM, Johnna Holloway wrote:
>
>> *Boston Krème Brûlée & Fruit Tart (Fancy Dunkin’ Donuts)* by
>> FancyFastFood
>> is the featured recipe.
>>
>> *Wendy’s Napoleon (Fancy Baconator Combo)* by Adrian Fiorino of
>> Insanewiches.com <http://www.insanewiches.com>
>>
>> Ok, why do I see a medieval version of this for a contest?
>>
>> Johnnae
>
>
> I dunno. You lost me somewhere in the middle of all this discussion
> of odd foods as I was sitting down to lunch of steamed Tibetan beef
> momo and a nice chilled veal tripe salad with chili oil, garlic and
> black beans...
>
> You people eat weird stuff.
Yup. Just hand me the bleach and the eyedropper, please?
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list