[Sca-cooks] Elizabethan era stillroom preserves
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Tue Jun 2 10:49:12 PDT 2009
On Jun 2, 2009, at 1:42 PM, Johnna Holloway wrote:
> "Pure fruit flavourings and cane sugar go into these uniquely
> flavoured traditional preserves, made from Elizabethan era stillroom
> recipes, with no artificial ingredients. 12 oz."
> Funny. I don't recall ever seeing Plat or Murrell call for Scotch
> Bonnet Peppers.
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
-- Rabbi Israel Salanter
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