[Sca-cooks] Elizabethan era stillroom preserves
johnnae at mac.com
Tue Jun 2 10:57:40 PDT 2009
Maybe. Or ad copy written by someone that doesn't know what
Phil Troy / G. Tacitus Adamantius wrote:
> On Jun 2, 2009, at 1:42 PM, Johnna Holloway wrote:
>> "Pure fruit flavourings and cane sugar go into these uniquely
>> flavoured traditional preserves, made from Elizabethan era stillroom
>> recipes, with no artificial ingredients. 12 oz."
> <snip>Funny. I don't recall ever seeing Plat or Murrell call for
> Scotch Bonnet Peppers.
> Elizabeth II?
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