[Sca-cooks] Elizabethan era stillroom preserves
johnnae at mac.com
Wed Jun 3 13:24:53 PDT 2009
These http://www.seatofmars.com/marmalade.htm are not the Tinternvale
the Scotch Bonnet Pepper Preserves. It's a different company and this
one might really be using
For period preserves recipes try the Florilegium.org or use the index
Search by fruit name.
Susanne Mayer wrote:
> Have been to one of the sites on thefind, they do have recipes there
> and state that all where taken from a n original Elisabethan cookbook,
> but not which one. Hadn't time to look at the recipes yet. Mostly for
> foodstuff to go with their preserves, etc. .
> BTW does anyone have period jam, preserve, marmelad, jelly, or what
> ever you can call a mix of fruit and sugar-cooked?
> I just made OOP strawberry/lime/sweet woodruff jam
> DW/ad flumen caerulum
>> Message: 10
>> Date: Tue, 02 Jun 2009 13:57:40 -0400
>> From: Johnna
>> Maybe. Or ad copy written by someone that doesn't know what
>> Elizabethan means.
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