[Sca-cooks] FoC

Johnna Holloway johnnae at mac.com
Wed Jun 3 17:09:13 PDT 2009

I suspect it is curry because they have the book indexed under:

    * Kindle Books
       > Cooking, Food & Wine
       > Cooking by Ingredient
       > Herbs, Spices & Condiments


emilio szabo asked:

What kind of powder is depicted on the title page? 
Curry? Why?  E.

Johnnae had mentioned-
> <<  Amazon is now offering
> The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 
> 1390 
> <http://www.amazon.com/Forme-Ancient-English-Cookery-Compiled/dp/B00267SKKC/ref=sr_1_73?ie=UTF8&s=books&qid=1244030780&sr=1-73> 
> by Samuel Pegge as a Kindle Edition - April 10, 2009) - Kindle Book

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