[Sca-cooks] suckets, jams, preserves, marmalades and candied fruits
susanne.mayer5 at chello.at
Thu Jun 4 11:50:35 PDT 2009
Shame on me, the florilegium IS usually my first stop in search of whatever
topic found my fancy.
But thank you for reminding me!
Will have a look right now,...
> Message: 3
> Date: Thu, 4 Jun 2009 00:49:23 -0500
> From: Stefan li Rous <StefanliRous at austin.rr.com>
> Subject: [Sca-cooks] suckets, jams, preserves, marmalades and candied
> To: sca-cooks at lists.ansteorra.org
> Message-ID: <0F5BF135-1038-4BEC-9E6A-3B7F64AF3D99 at austin.rr.com>
> Content-Type: text/plain; charset=US-ASCII; format=flowed; delsp=yes
> Katharina asked:
> <<< BTW does anyone have period jam, preserve, marmelad, jelly, or
> what ever you
> can call a mix of fruit and sugar-cooked? >>>
> Well, perhaps these files in the FOOD-SWEET-DECORATED section of the
> Florilegium might be what you are looking for:
More information about the Sca-cooks