[Sca-cooks] newbee cook attempting feast for the first time in december
johnnae at mac.com
Fri Jun 5 07:25:11 PDT 2009
Welcome to the list and feast cookery.
Quick answer is to do a test feast for 6-8 people and see what works.
Adjust amounts per person and recipes at that time. It also helps to
and timing issues.
brooke white wrote:
> HOW DOES ONE ASSESS THE AMOUNTS OF EACH DISH.
> Is there any rule of thumb?
> Yours In service to the dream
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