[Sca-cooks] newbee cook attempting feast for the first timeindecember

[Elaine Koogler]

Sigh...we often wish it were otherwise here, especially when we have really
talented brewers who would be happy to share the fruits of their craft with
us!!  So we still have the good stuff..we either have to have folks donate
to the cost of the beverage or simply give it away with the meal, with the
brewer footing the cost.  Fortunately some have the wherewithall to do so!

Kiri

On Fri, Jun 5, 2009 at 6:48 PM, Antonia Calvo <ladyadele at paradise.net.nz>wrote:

> Elaine Koogler wrote:
>
>> But, given SCA rules, it would have to be a wet site and the brown ale
>> cannot have been made with feast money.
>>
>>
>
> That's SCA rules *in the US*.
>
>
> --
> Antonia di Benedetto Calvo
>
> -----------------------------
> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
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