[Sca-cooks] Wild Fermentation Book

Deborah Hammons mistressaldyth at gmail.com
Fri Jun 5 20:22:31 PDT 2009

Is anyone familiar with this book?
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
(Paperback)by Sandor Ellix Katz  (Author), Sally Fallon (Foreword)

ISBN-13: 978-1931498234
Chelsea Green Publishing Company (September 2003)


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