[Sca-cooks] Recipe from Rupert de Nola?

Jim and Andi jimandandi at cox.net
Wed Jun 10 19:06:29 PDT 2009

If anyone has a copy of Libre del Coch laying about, could you email me
the recipe named "Alidem"? I am researching octopus and it's referred to
in Adamson's Food in Medieval Times.

Thank you!

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