[Sca-cooks] Dutch Oven Cooking - OOP

Terry Decker t.d.decker at att.net
Wed Jun 17 18:19:43 PDT 2009

> This was an cast aluminum Dutch oven,  rather than cast iron Dutch oven, 
> but I doubt it makes a difference in  this.
> Stefan

A properly seasoned cast iron dutch oven is easier to clean than a cast 
aluminum one.  Cast aluminum spreads the heat like cast iron and used to be 
less expensive, but it doesn't build up the coating that cast iron does. 
When I was a staff cook, I went to the cast iron and left the aluminum in 
the supply chests.


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