[Sca-cooks] Dutch Oven Cooking - OOP
t.d.decker at att.net
Wed Jun 17 18:19:43 PDT 2009
> This was an cast aluminum Dutch oven, rather than cast iron Dutch oven,
> but I doubt it makes a difference in this.
A properly seasoned cast iron dutch oven is easier to clean than a cast
aluminum one. Cast aluminum spreads the heat like cast iron and used to be
less expensive, but it doesn't build up the coating that cast iron does.
When I was a staff cook, I went to the cast iron and left the aluminum in
the supply chests.
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