[Sca-cooks] Salt cod and kippering
Stefan li Rous
StefanliRous at austin.rr.com
Fri Jun 26 14:48:16 PDT 2009
<<< One thing I noticed in these posts is that no one mentioned
Alan Davidson's excellent books on seafood and fish as sources
of information. I thought I would mention them.
These include North Atlantic Seafood and Mediterranean Seafood.
The write up to the latest edition of the latter reads in part:
"Mediterranean seafood is a topic as vast as the riches of that fabled
sea itself. Written by distinguished food historian Alan Davidson
(author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a
seminal work of culinary scholarship. ... >
Is this just a good book on seafood? Or does it also deal with seafood
during the period we study?
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks