[Sca-cooks] Salt cod and kippering

Stefan li Rous StefanliRous at austin.rr.com
Fri Jun 26 14:48:16 PDT 2009

Johnnai mentioned:
<<< One thing I noticed in these posts is that no one mentioned
Alan Davidson's excellent books on seafood and fish as sources
of information. I thought I would mention them.

These include North Atlantic Seafood and Mediterranean Seafood.
The write up to the latest edition of the latter reads in part:

"Mediterranean seafood is a topic as vast as the riches of that fabled
sea itself. Written by distinguished food historian Alan Davidson
(author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a
seminal work of culinary scholarship. ... >

Is this just a good book on seafood? Or does it also deal with seafood  
during the period we study?

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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