[Sca-cooks] OOP - Baked Fish
osermart at msu.edu
Mon Jun 29 08:25:34 PDT 2009
Not baked, but pan-fried - what I will typically do with a trout or salmon fillet is season it (however you want - salt, pepper, garlic powder, whatever) and then pan-fry until your desired level of done-ness in a little olive oil (just enough to coat the pan, not deep-frying by any means). I like the golden-brown crispy bits around the edges! No bread crumbs or batter needed!
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