[Sca-cooks] newbee cook attempting feast for the first timeindecember

[Terry Decker]

So what kind of feast is thoroughly documented good food served at 
appropriate temperature on time and in good order with 1503 brown ale to 
wash it down?

Bear

> With all due respect to this learned list....
> 23 years ago at my first bardic, an entertainer sang a song about "proper"
> feasts.  Since then I have heard the gist of the song in plain speak often
> enough.  :-))  A pelican feast is good food, hot if it is supposed to be,
> cold if it is supposed to be, served on time in copious amounts.  A laurel
> feast is documentable food, inedible, served when all proper steps have 
> been
> taken, and luckily there is never enough to go around.  A knight feast is
> brats and beer, served and cooked by someone else.
>
> We have come SO far in the past 23 years.  Thank god.
>
> Aldyth