[Sca-cooks] books on recipes in spain
Jennifer Couch
okwldflwr at gmail.com
Mon Jun 15 16:05:56 PDT 2009
Well, Im just starting period cooking, so I am just working on recipes. Not
ready to do a feast on my own at this time. My focus is documentation and
recipes to submit for Steppes Artisan
Antonia
On Mon, Jun 15, 2009 at 5:53 PM, Terry Decker <t.d.decker at att.net> wrote:
> Hokay. De Nola is probably the best contemporary source for you. The
> illustrations from Scappi will probably be the best for kitchen implements
> of the period despite being Italian. So what do you plan to do with the
> knowledge, prepare a feast for Skorragardr?
>
> Bear
>
> I apologize for being so vague. I am 16th century Spanish persona and am
>> looking at that time frame of cooking utensils, spices, and so on. Thanks
>> for the help!
>>
>> Antonia
>>
>
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