[Sca-cooks] books on recipes in spain - Fadalat
Stefan li Rous
StefanliRous at austin.rr.com
Tue Jun 16 13:16:53 PDT 2009
<< Bear wrote:
If you are up to reading Spanish, there is a translation of selections
from the Fedalat al-Jiwan at this location: http://www.elsgnoms.com/receptes/arabigo.html
S
For the record it is Fadalat not Fedalat. I translated that in March
2008 into English. Stefan said he was going to post it but I cannot
find it.
Suey >>
In the Florilegium FOOD-MANUSCRIPTS section:
Fadalat-art (58K) 8/15/08 "Culinary Abundance With Recipes
with
Medieval Variations".
Translation
by Susan Lord-Williams.
http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Fadalat-art.html
I didn't mention this file in my listing of Spanish recipes in the
Florilegium because I didn't remember whether it was 16th Century or
not.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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