[Sca-cooks] Camp cooking challenge
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Mon Jun 22 06:38:08 PDT 2009
In a message dated 6/22/2009 9:31:52 AM Eastern Daylight Time,
kiridono at gmail.com writes:
<<Depending on your budget, you might try grilling fish. I did it some
years
back with a tuna loin that I purchased from our local fish monger. We used
the tuna recipe from de Nola as follows:
*Libro de Cozina of Master Ruperto de Nola*, translated by Vincent F. Cuenca
Grilled Tuna>>
That sounds wonderful, although I'm leary of having fish in camp any longer
than it takes to unwrap it and throw it on the grill :-) I was a
chirurgeon on shift during the "Toxic Shark Syndrome" incident at Pennsic many years
ago (basically, a camp made, for a LARGE dinner party, shark which had been
kept in the cooler a bit too long. We had LOTS of unhappy people reviewing
inputs at Chirurgeon's Point. One of the female sufferers gave the incident
the name above.)
But how would this be done indoors if it happened to rain that day? Can it
be done in a frying pan? Or is there another tuna recipe that is more
suited to indoor cooking and has similar ingredients?
Brangwayna Morgan
Shire of Silver Rylle, East Kingdom
Lancaster, PA
**************Make your summer sizzle with fast and easy recipes for the
grill. (http://food.aol.com/grilling?ncid=emlcntusfood00000004)
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