[Sca-cooks] Camp cooking challenge
Stefan li Rous
StefanliRous at austin.rr.com
Tue Jun 23 23:49:14 PDT 2009
Kiri suggested:
<<< I have a friend who makes arrangements with Giant Eagle for lamb
to be
picked up when they need it (they do specify a date). They actually
do a
whole lamb but you could get a leg or something...there are several
period
lamb stews that are delicious. >>>
lamb-mutton-msg (136K) 7/29/06 Medieval lamb and mutton. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/lamb-mutton-msg.html
There are a number of lamb stew type recipes in this file from members
of this list and elsewhere. With a careful selection of ingredients
you could also plan on a lamb shish-kabob and then if it rains, turn
most of the ingredients into lamb stew cooked over a propane stove.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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