[Sca-cooks] Elizabethan era stillroom preserves

[Johnna Holloway]

These http://www.seatofmars.com/marmalade.htm are not the Tinternvale 
preserves, especially
the Scotch Bonnet Pepper Preserves. It's a different company and this 
one might really be using
older recipes.

For period preserves recipes try the Florilegium.org or use the index 
here at
http://www.medievalcookery.com/cgi/booksearch.pl
Search by fruit name.

Johnnae

Susanne Mayer wrote:
> Have been to one of the sites on thefind, they do have recipes there 
> and state that all where taken from a n original Elisabethan cookbook, 
> but not which one. Hadn't time to look at the recipes yet. Mostly for 
> foodstuff to go with their preserves, etc. .
>
> http://www.seatofmars.com/elizabethanrecipes.htm
>
> BTW does anyone have period jam, preserve, marmelad, jelly, or what 
> ever you can call a mix of fruit and sugar-cooked?
>
> I just made OOP strawberry/lime/sweet woodruff jam
>
>
> Katharina
> DW/ad flumen caerulum
>> ------------------------------
>>
>> Message: 10
>> Date: Tue, 02 Jun 2009 13:57:40 -0400
>> From: Johnna
>> Maybe. Or ad copy written by someone that doesn't know what
>> Elizabethan means.
>> http://www.thefind.com/food/browse-elizabethan-orange-preserves
>> http://www.alberene.com/prodinfo.asp?number=FDT20026
>>
>> Johnnae
>>
>