[Sca-cooks] newbee cook attempting feast for the first timeindecember
Antonia Calvo
ladyadele at paradise.net.nz
Fri Jun 5 15:37:19 PDT 2009
Terry Decker wrote:
> So what kind of feast is thoroughly documented good food served at
> appropriate temperature on time and in good order with 1503 brown ale
> to wash it down?
Pelican.
--
Antonia, OP
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list