[Sca-cooks] newbee cook attempting feast for thefirst timeindecember
Antonia Calvo
ladyadele at paradise.net.nz
Fri Jun 5 20:26:22 PDT 2009
Terry Decker wrote:
>>> So what kind of feast is thoroughly documented good food served at
>>> appropriate temperature on time and in good order with 1503 brown
>>> ale to wash it down?
>>
>>
>> Actually, I'd like a second go at answering that.
>>
>> *Perfectly normal*.
>>
>
> Very nice. Don't we wish they were all that way.
I sure do! But I also think it's a totally attainable standard (well,
maybe with some bringing of own beer).
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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