[Sca-cooks] Looking for a herb book
Caointiarn
caointiarn1 at bresnan.net
Fri Jun 12 17:21:32 PDT 2009
Thank you Johnnae and Eduardo! All 3 will be a start in choosing the right
one. I think she will be happy just using her herbs in her daily cooking
for now.
Caointiarn
************************************************
A rather expensive one is The Herbalist in the Kitchen (The Food
Series) (Hardcover) by Gary Allen
<http://www.amazon.com/Gary-Allen/e/B001HCZFB4/ref=ntt_athr_dp_pel_1>
Would something like Jill Norman's Herbs & Spices: The Cook's Reference or
The Encyclopedia of Herbs, Spices, & Flavorings (Hardcover) by Elisabeth
Lambert Ortiz
<http://www.amazon.com/exec/obidos/search-handle-url/ref=ntt_athr_dp_sr_1?%5
Fencoding=UTF8&search-type=ss&index=books&field-author=Elisabeth%20Lambert%2
0Ortiz>
do?
It depends a great deal on what she wants to do with her herbs, such as
potpourris, teas, preserving, just cooking them
fresh in dishes??
Johnnae
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