[Sca-cooks] books on recipes in spain

[Jennifer Couch]

Well, Im just starting period cooking, so I am just working on recipes.  Not
ready to do a feast on my own at this time.  My focus is documentation and
recipes to submit for Steppes Artisan

Antonia
On Mon, Jun 15, 2009 at 5:53 PM, Terry Decker <t.d.decker at att.net> wrote:

> Hokay.  De Nola is probably the best contemporary source for you.  The
> illustrations from Scappi will probably be the best for kitchen implements
> of the period despite being Italian.  So what do you plan to do with the
> knowledge, prepare a feast for Skorragardr?
>
> Bear
>
> I apologize for being so vague.  I am 16th century Spanish persona and am
>> looking at that time frame of cooking utensils, spices, and so on.  Thanks
>> for the help!
>>
>> Antonia
>>
>
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