[Sca-cooks] another tasty fish dish - with no breading or frying

Celia des Archier CeliadesArchier at cox.net
Mon Jun 29 15:56:29 PDT 2009


Interesting, Devre... thanks!  I'll definitely have to try this one when I'm
being adventurous!

> -----Original Message-----
> From: sca-cooks-bounces+celiadesarchier=cox.net at lists.ansteorra.org
[mailto:sca-cooks-
> bounces+celiadesarchier=cox.net at lists.ansteorra.org] On Behalf Of
devra at aol.com
> Sent: Monday, June 29, 2009 7:39 AM
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] another tasty fish dish - with no breading or
frying
> 
> >From the first edition of PLEYN DELIT, by Constance Hieatt & Sharon Butler
> 
> (Take makerels and smyte hem on pecys; cast hem on water and verious; seeth
hem with
> myntes and iwth other erbes; color it grene or yelow, and mess it
forth.--Forme of Curye)




More information about the Sca-cooks mailing list